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An Assessment of Dietary Fiber Intake and Its Effect on Gastrointestinal Health in Plateau State

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  • NGN 5000

Background of the Study

Dietary fiber plays a crucial role in maintaining gastrointestinal health, aiding digestion, and preventing conditions such as constipation, irritable bowel syndrome (IBS), and colorectal cancer. Despite its importance, fiber intake remains inadequate in many populations, leading to increased digestive health issues.

In Plateau State, traditional diets are rich in whole grains, vegetables, and legumes. However, changes in dietary habits, influenced by urbanization and modernization, have led to a decline in fiber consumption. The impact of this dietary shift on gastrointestinal health has not been extensively studied. This study aims to assess the level of dietary fiber intake in Plateau State and its effects on digestive health.

Statement of the Problem

Gastrointestinal disorders are on the rise in Plateau State, yet the role of fiber intake in these conditions remains understudied. A lack of fiber in the diet has been linked to increased cases of constipation, diverticulosis, and colorectal diseases. However, there is limited research on how fiber intake affects gastrointestinal health specifically in Plateau State. Understanding this relationship is essential for promoting healthier eating habits and preventing digestive disorders.

Objectives of the Study

  1. To determine the level of dietary fiber intake among residents of Plateau State.

  2. To assess the relationship between dietary fiber intake and gastrointestinal health.

  3. To provide dietary recommendations for improving digestive health through fiber consumption.

Research Questions

  1. What is the level of dietary fiber intake among residents of Plateau State?

  2. How does dietary fiber intake impact gastrointestinal health?

  3. What dietary interventions can promote better digestive health?

Research Hypotheses

  1. There is a significant relationship between dietary fiber intake and gastrointestinal health.

  2. Low dietary fiber intake is associated with an increased risk of constipation and other digestive disorders.

  3. Increasing fiber intake will improve gastrointestinal health outcomes in Plateau State.

Scope and Limitations of the Study

The study will focus on adults in Plateau State, examining their fiber intake and digestive health issues. Limitations include self-reported dietary data and other lifestyle factors influencing gastrointestinal health.

Definitions of Terms

  • Dietary Fiber: The indigestible part of plant-based foods that aids digestion and bowel movement.

  • Gastrointestinal Health: The proper functioning of the digestive system, including the stomach and intestines.

  • Constipation: A condition characterized by infrequent and difficult bowel movements.

 





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